Ingredients for - Pickled Sliced Mango
1.
Raw green mangoes, peeled and sliced 1-inch thick 7
How to cook deliciously - Pickled Sliced Mango
1 . Stage
Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
2 . Stage
Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
3 . Stage
Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Recipe information
Cooking:
15 min.
Servings per container:
16
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