Recipe information
Ingredients for - Pickled Sliced Mango
How to cook deliciously - Pickled Sliced Mango
1. Stage
Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
2. Stage
Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
3. Stage
Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
