Name: Spicy Persimmon Chutney
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Cider vinegar - 1 ½ cups; Chopped onion - 1 cup; Granny Smith apple - peeled, cored and chopped - 1 large; Golden raisins - 1 cup; White sugar - ¾ cup; Lemon juice - ¼ cup; Green chile pepper, seeded and minced - 1; Minced fresh ginger root - 1 tablespoon; Lemon zest - 1 tablespoon; Ground coriander seed - 1 teaspoon; Ground cloves - ⅛ teaspoon; Fuyu persimmons, peeled and chopped - 4

Ingredients for - Spicy Persimmon Chutney

1. Cider vinegar 1 ½ cups

2. Chopped onion 1 cup

3. Granny Smith apple - peeled, cored and chopped 1 large

4. Golden raisins 1 cup

5. White sugar ¾ cup

6. Lemon juice ¼ cup

7. Green chile pepper, seeded and minced 1

8. Minced fresh ginger root 1 tablespoon

9. Lemon zest 1 tablespoon

10. Ground coriander seed 1 teaspoon

11. Ground cloves ⅛ teaspoon

12. Fuyu persimmons, peeled and chopped 4

How to cook deliciously - Spicy Persimmon Chutney

1 . Stage

Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.

2 . Stage

Remove from the heat and let cool completely. Cover and refrigerate.