Caipirinha
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Caipirinha

1. Lime, quartered - ½
2. White sugar - 1 teaspoon
3. Cachaça (Brazilian rum) - 2 ½ fluid ounces
4. Ice cubes - 1 cup

How to cook deliciously - Caipirinha

1. Stage

Squeeze and drop lime wedges into a large rocks glass. Add sugar and muddle until juices release.

2. Stage

Pour in cachaça and ice. Stir well. sanzoe

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