Ingredients for - Monkey Bread with Butterscotch Pudding
3.
Frozen dinner rolls 1 (12 ounce) package
How to cook deliciously - Monkey Bread with Butterscotch Pudding
1 . Stage
Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
2 . Stage
Remove pan from oven.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C).
4 . Stage
Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Recipe information
Cooking:
10 min.
Servings per container:
10
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