Monkey Bread with Butterscotch Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Monkey Bread with Butterscotch Pudding

1. Cook and serve butterscotch pudding mix - 1 (3.5 ounce) package
2. White sugar - ¾ cup
3. Frozen dinner rolls - 1 (12 ounce) package
4. Chopped pecans - ¾ cup
5. Brown sugar - ½ cup
6. Butter, melted - ½ cup

How to cook deliciously - Monkey Bread with Butterscotch Pudding

1. Stage

Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.

2. Stage

Remove pan from oven.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

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