Name: Pork Chops with Apples and Raisins
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Pork chops, 1 1/2 to 2-inches thick - 4 (6 ounce); Salt - ½ teaspoon; Sage (Optional) - ½ teaspoon; Tart apples, cored and sliced - 2 medium; Brown sugar - ¼ cup; All-purpose flour - 2 tablespoons; Hot water - 1 cup; White vinegar - 1 tablespoon; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Apples and Raisins

1. Vegetable oil - 1 tablespoon

2. Pork chops, 1 1/2 to 2-inches thick - 4 (6 ounce)

3. Salt - ½ teaspoon

4. Sage (Optional) - ½ teaspoon

5. Tart apples, cored and sliced - 2 medium

6. Brown sugar - ¼ cup

7. All-purpose flour - 2 tablespoons

8. Hot water - 1 cup

9. White vinegar - 1 tablespoon

10. Raisins - ½ cup

How to cook deliciously - Pork Chops with Apples and Raisins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.

2. Stage

Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.

3. Stage

Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.