Name: Pork Chops with Apples and Raisins
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Pork chops, 1 1/2 to 2-inches thick - 4 (6 ounce); Salt - ½ teaspoon; Sage (Optional) - ½ teaspoon; Tart apples, cored and sliced - 2 medium; Brown sugar - ¼ cup; All-purpose flour - 2 tablespoons; Hot water - 1 cup; White vinegar - 1 tablespoon; Raisins - ½ cup

Ingredients for - Pork Chops with Apples and Raisins

1. Vegetable oil 1 tablespoon

2. Pork chops, 1 1/2 to 2-inches thick 4 (6 ounce)

3. Salt ½ teaspoon

4. Sage (Optional) ½ teaspoon

5. Tart apples, cored and sliced 2 medium

6. Brown sugar ¼ cup

7. All-purpose flour 2 tablespoons

8. Hot water 1 cup

9. White vinegar 1 tablespoon

10. Raisins ½ cup

How to cook deliciously - Pork Chops with Apples and Raisins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.

2 . Stage

Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.

3 . Stage

Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.