Recipe information
Ingredients for - Pea, radish and feta salad
How to cook deliciously - Pea, radish and feta salad
1. Stage
Pour young green peas from the freezer for 2 minutes in boiling water, drain, rinse with cold water, immediately put them in a colander. Green peas can be boiled in salted water for a couple of minutes and rinsed with cold water.
2. Stage
Wash the vegetables. Chop lettuce or cut into small ribbons, cut radish and cucumber into thin slices, add green peas.
3. Stage
Feta lightly mash with a fork.
4. Stage
Add the feta to the vegetables and mix lightly.
5. Stage
For the dressing in a separate bowl, combine lemon juice, powdered sugar, olive oil - whisk well with a fork.
6. Stage
Pour the dressing over the salad, season with ground pepper, add chopped herbs. If you want, you can salt the salad, I did not salt it.
