Ingredients for - Pea, radish and feta salad
How to cook deliciously - Pea, radish and feta salad
1 . Stage
Pour young green peas from the freezer for 2 minutes in boiling water, drain, rinse with cold water, immediately put them in a colander. Green peas can be boiled in salted water for a couple of minutes and rinsed with cold water.
2 . Stage
Wash the vegetables. Chop lettuce or cut into small ribbons, cut radish and cucumber into thin slices, add green peas.
3 . Stage
Feta lightly mash with a fork.
4 . Stage
Add the feta to the vegetables and mix lightly.
5 . Stage
For the dressing in a separate bowl, combine lemon juice, powdered sugar, olive oil - whisk well with a fork.
6 . Stage
Pour the dressing over the salad, season with ground pepper, add chopped herbs. If you want, you can salt the salad, I did not salt it.