Cauliflower sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Cauliflower sauce

1. Cauliflower - 1 PC.
2. Butter - 2 tbsp
3. Garlic - 8 clove
4. Water - 7 Art.
5. Salt - 1 Tsp
6. Black pepper - 1/2 Tsp
7. Milk - 1/2 Art.

How to cook deliciously - Cauliflower sauce

1. Stage

Chop the garlic and fry for several minutes in butter in a large skillet over low heat.

1. Stage. Cauliflower sauce: Chop the garlic and fry for several minutes in butter in a large skillet over low heat.

2. Stage

Remove from heat and set aside for a while. Boil water. Boil cabbage inflorescences for 10 minutes until tender under a closed lid. Do not drain.

1. Stage. Cauliflower sauce: Remove from heat and set aside for a while. Boil water. Boil cabbage inflorescences for 10 minutes until tender under a closed lid. Do not drain.

3. Stage

Transfer the inflorescences with a slotted spoon to a blender, pour in 1 cup of the broth, add the garlic and oil cooked in it. Salt and pepper. Pour in the milk. Beat until smoothy for a few minutes until smooth. Add more milk if necessary.

1. Stage. Cauliflower sauce: Transfer the inflorescences with a slotted spoon to a blender, pour in 1 cup of the broth, add the garlic and oil cooked in it.  Salt and pepper. Pour in the milk. Beat until smoothy for a few minutes until smooth. Add more milk if necessary.

4. Stage

The cauliflower sauce is ready and can be served with any dish.

1. Stage. Cauliflower sauce: The cauliflower sauce is ready and can be served with any dish.