Ingredients for - Tilapia Tacos with Salsa Verde
How to cook deliciously - Tilapia Tacos with Salsa Verde
1 . Stage
Wrap tortillas in aluminum foil and place in the oven; set to 250 degrees F (120 degrees C).
2 . Stage
Combine cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, water, salt, and pepper in a blender; blend salsa verde until pureed.
3 . Stage
Combine radishes, scallions, jalapeno, remaining lime juice, and remaining olive oil in a small bowl. Season radish salad with salt and pepper.
4 . Stage
Melt butter in a frying pan over medium heat. Add tilapia and season with coriander, salt, and pepper. Cook until opaque throughout and it flakes easily with a fork, 4 to 5 minutes.
5 . Stage
Remove tortillas from the oven. To assemble, fill warm tortillas with fish, radish salad, salsa verde, cabbage, and avocado.