Name: Tilapia Tacos with Salsa Verde
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Corn tortillas - 12 (6 inch); Fresh cilantro, stems removed and leaves chopped - 1 bunch; Lime juice, divided - 4 tablespoons; Olive oil, divided - 3 tablespoons; Water - 2 tablespoons; Coarse salt and ground black pepper to taste - 2 tablespoons; Radishes, halved and thinly sliced - ½ bunch; Scallions, thinly sliced - 3 stalks; Jalapeno pepper, seeded and minced - ½ medium; Butter, or to taste - 1 tablespoon; Skinless tilapia fillets - 1 ½ pounds; Ground coriander - ½ teaspoon; Shredded cabbage - 2 cups; Avocado, diced - 1 medium

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tilapia Tacos with Salsa Verde

1. Corn tortillas - 12 (6 inch)

2. Fresh cilantro, stems removed and leaves chopped - 1 bunch

3. Lime juice, divided - 4 tablespoons

4. Olive oil, divided - 3 tablespoons

5. Water - 2 tablespoons

6. Coarse salt and ground black pepper to taste - 2 tablespoons

7. Radishes, halved and thinly sliced - ½ bunch

8. Scallions, thinly sliced - 3 stalks

9. Jalapeno pepper, seeded and minced - ½ medium

10. Butter, or to taste - 1 tablespoon

11. Skinless tilapia fillets - 1 ½ pounds

12. Ground coriander - ½ teaspoon

13. Shredded cabbage - 2 cups

14. Avocado, diced - 1 medium

How to cook deliciously - Tilapia Tacos with Salsa Verde

1. Stage

Wrap tortillas in aluminum foil and place in the oven; set to 250 degrees F (120 degrees C).

2. Stage

Combine cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, water, salt, and pepper in a blender; blend salsa verde until pureed.

3. Stage

Combine radishes, scallions, jalapeno, remaining lime juice, and remaining olive oil in a small bowl. Season radish salad with salt and pepper.

4. Stage

Melt butter in a frying pan over medium heat. Add tilapia and season with coriander, salt, and pepper. Cook until opaque throughout and it flakes easily with a fork, 4 to 5 minutes.

5. Stage

Remove tortillas from the oven. To assemble, fill warm tortillas with fish, radish salad, salsa verde, cabbage, and avocado.