Scottish Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Scottish Pudding

1. Water - 1 cup
2. White sugar - ¾ cup
3. Mixed spice - 1 tablespoon
4. Cinnamon - 1 tablespoon
5. Chopped mixed dried fruit - 1 ¼ cups
6. Golden raisins - 1 ¼ cups
7. Margarine - 1 cup
8. All-purpose flour - 2 cups
9. Baking soda - 1 teaspoon
10. Eggs, beaten - 2

How to cook deliciously - Scottish Pudding

1. Stage

In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.

2. Stage

Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.