Name: Cranberry Nut Tarts
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter, softened - ½ cup; Cream cheese, softened - 1 (3 ounce) package; All-purpose flour - 1 cup; Egg - 1; Packed brown sugar - ¾ cup; Butter, melted - 1 tablespoon; Vanilla extract - 1 teaspoon; Chopped walnuts - 3 tablespoons; Chopped fresh cranberries - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Nut Tarts

1. Butter, softened - ½ cup

2. Cream cheese, softened - 1 (3 ounce) package

3. All-purpose flour - 1 cup

4. Egg - 1

5. Packed brown sugar - ¾ cup

6. Butter, melted - 1 tablespoon

7. Vanilla extract - 1 teaspoon

8. Chopped walnuts - 3 tablespoons

9. Chopped fresh cranberries - 3 tablespoons

How to cook deliciously - Cranberry Nut Tarts

1. Stage

In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.

2. Stage

While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.

3. Stage

Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.

4. Stage

Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.