Easy Homemade Mayonnaise
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Homemade Mayonnaise

1. Light olive oil - ¾ cup
2. Egg - 1 large
3. Lemon juice - 1 tablespoon
4. Dijon mustard - 1 teaspoon
5. Salt - ½ teaspoon
6. Ground black pepper (Optional) - ¼ teaspoon

How to cook deliciously - Easy Homemade Mayonnaise

1. Stage

Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.

2. Stage

Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.

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