Recipe information
Ingredients for - Cheese Fondue
How to cook deliciously - Cheese Fondue
1. Stage
Bring wine to a simmer in a fondue pot. Dotdash Meredith Food Studios
2. Stage
Stir in flour and nutmeg until well combined. Dotdash Meredith Food Studios
3. Stage
Add Swiss and Gruyere cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt. Dotdash Meredith Food Studios
4. Stage
Serve with cut-up French bread. Dotdash Meredith Food Studios
5. Stage
Enjoy! DOTDASH MEREDITH FOOD STUDIOS