Ingredients for - Cheese Fondue
7.
French bread, cut into 1 inch cubes 1 (1 pound) loaf
How to cook deliciously - Cheese Fondue
1 . Stage
Bring wine to a simmer in a fondue pot. Dotdash Meredith Food Studios
2 . Stage
Stir in flour and nutmeg until well combined. Dotdash Meredith Food Studios
3 . Stage
Add Swiss and Gruyere cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt. Dotdash Meredith Food Studios
4 . Stage
Serve with cut-up French bread. Dotdash Meredith Food Studios
5 . Stage
Enjoy! DOTDASH MEREDITH FOOD STUDIOS
Recipe information
Cooking:
5 min.
Servings per container:
5
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