Ingredients for - Simply Steamed Asparagus

1. Asparagus spears 1 bunch
2. Butter 1 teaspoon
3. Salt ¼ teaspoon

How to cook deliciously - Simply Steamed Asparagus

1 . Stage

Place 3 cups water in the bottom half of a steamer pan set. Add butter and salt and bring to a boil.

2 . Stage

Trim dry ends off of asparagus. If spears are thick, peel them lightly with a vegetable peeler.

3 . Stage

Place asparagus spears in the top half of the steamer pan set. Steam until asparagus is tender, 5 to 10 minutes depending on thickness.