Sauteed Apples
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Sauteed Apples

1. Butter - ¼ cup
2. Tart apples - peeled, cored and sliced 1/4 inch thick - 4 large
3. Cold water - ½ cup
4. Cornstarch - 2 teaspoons
5. Brown sugar - ½ cup
6. Ground cinnamon - ½ teaspoon

How to cook deliciously - Sauteed Apples

1. Stage

Melt butter in a large skillet or saucepan over medium heat. Dotdash Meredith Food Studios

2. Stage

Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Dotdash Meredith Food Studios

3. Stage

Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Dotdash Meredith Food Studios

4. Stage

Remove from heat and serve warm. DOTDASH MEREDITH FOOD STUDIOS 

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