Ingredients for - Sauteed Apples

1. Butter ¼ cup
2. Tart apples - peeled, cored and sliced 1/4 inch thick 4 large
3. Cold water ½ cup
4. Cornstarch 2 teaspoons
5. Brown sugar ½ cup
6. Ground cinnamon ½ teaspoon

How to cook deliciously - Sauteed Apples

1 . Stage

Melt butter in a large skillet or saucepan over medium heat. Dotdash Meredith Food Studios

2 . Stage

Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Dotdash Meredith Food Studios

3 . Stage

Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Dotdash Meredith Food Studios

4 . Stage

Remove from heat and serve warm. DOTDASH MEREDITH FOOD STUDIOS