Name: Carrot Cake No-Bake Energy Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole raw almonds - 1 cup; Pitted and chopped Medjool dates - 10; Shredded carrots - ¾ cup; Unsweetened shredded coconut - ½ cup; Dried pineapple pieces - ¼ cup; Vanilla protein powder - 1 scoop; Almond butter - 1 tablespoon; Coconut extract - ½ teaspoon; Almond extract - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Ground cinnamon - ¼ teaspoon

Ingredients for - Carrot Cake No-Bake Energy Bars

1. Whole raw almonds 1 cup

2. Pitted and chopped Medjool dates 10

3. Shredded carrots ¾ cup

4. Unsweetened shredded coconut ½ cup

5. Dried pineapple pieces ¼ cup

6. Vanilla protein powder 1 scoop

7. Almond butter 1 tablespoon

8. Coconut extract ½ teaspoon

9. Almond extract ½ teaspoon

10. Pumpkin pie spice ½ teaspoon

11. Ground cinnamon ¼ teaspoon

How to cook deliciously - Carrot Cake No-Bake Energy Bars

1 . Stage

Line a 9-inch square dish with parchment paper.

2 . Stage

Combine almonds, dates, carrots, coconut, pineapple pieces, protein powder, almond butter, coconut extract, almond extract, pumpkin pie spice, and cinnamon in a food processor fitted with the S blade. Attach the lid and pulse, stopping and scraping down the sides as needed, until everything is well combined and a crumbly, yet easily moldable, soft dough forms.

3 . Stage

Transfer dough to the prepared dish and press it down and smooth it out evenly.

4 . Stage

Chill in the refrigerator or freezer for 1 to 2 hours. Cut into 12 bars and either serve immediately or wrap individually to serve later.