Recipe information
Ingredients for - Ginger Cashew Sunflower Seed Granola
3. Grade B maple syrup - ⅓ cup
4. Multigrain hot cereal (such as Country Choice®) - 2 cups
6. Salted sunflower kernels - 1 cup
7. Cashew pieces - 1 cup
8. Chopped peeled ginger - ¼ cup
How to cook deliciously - Ginger Cashew Sunflower Seed Granola
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. Stage
Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.
3. Stage
Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.
4. Stage
Bake in the preheated oven until golden brown, about 40 minutes.
