Name: Ginger Cashew Sunflower Seed Granola
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Raw honey - ⅓ cup; Coconut oil - ⅓ cup; Grade B maple syrup - ⅓ cup; Multigrain hot cereal (such as Country Choice®) - 2 cups; Steel-cut oats - 1 cup; Salted sunflower kernels - 1 cup; Cashew pieces - 1 cup; Chopped peeled ginger - ¼ cup; Ground cardamom - 1 teaspoon; Ground cinnamon - 1 teaspoon

Ingredients for - Ginger Cashew Sunflower Seed Granola

1. Raw honey ⅓ cup

2. Coconut oil ⅓ cup

3. Grade B maple syrup ⅓ cup

4. Multigrain hot cereal (such as Country Choice®) 2 cups

5. Steel-cut oats 1 cup

6. Salted sunflower kernels 1 cup

7. Cashew pieces 1 cup

8. Chopped peeled ginger ¼ cup

9. Ground cardamom 1 teaspoon

10. Ground cinnamon 1 teaspoon

How to cook deliciously - Ginger Cashew Sunflower Seed Granola

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.

3 . Stage

Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, about 40 minutes.