Name: Crunchy Granola Breakfast Cereal
Prep time: 15 min
Cook time: 15 min
Yield: 25
Ingredients: Rolled oats - 6 cups; Freshly ground flax seed meal - 1 cup; Steel-cut oats - 1 cup; Oat bran - 1 cup; Wheat germ - ½ cup; Chopped pecans - 1 cup; Agave nectar - ¾ cup; Canned pumpkin - ½ cup; Brown sugar - ½ cup; Water - ½ cup; Canola oil - 2 tablespoons; Vanilla extract - 2 tablespoons; Pumpkin pie spice - 2 teaspoons; Sea salt - 1 teaspoon; Finely chopped dates - 1 cup; Miniature chocolate chips - 1 cup

Ingredients for - Crunchy Granola Breakfast Cereal

1. Rolled oats 6 cups

2. Freshly ground flax seed meal 1 cup

3. Steel-cut oats 1 cup

4. Oat bran 1 cup

5. Wheat germ ½ cup

6. Chopped pecans 1 cup

7. Agave nectar ¾ cup

8. Canned pumpkin ½ cup

9. Brown sugar ½ cup

10. Water ½ cup

11. Canola oil 2 tablespoons

12. Vanilla extract 2 tablespoons

13. Pumpkin pie spice 2 teaspoons

14. Sea salt 1 teaspoon

15. Finely chopped dates 1 cup

16. Miniature chocolate chips 1 cup

How to cook deliciously - Crunchy Granola Breakfast Cereal

1 . Stage

Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.

2 . Stage

Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.

3 . Stage

Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.