Name: Smashed Sweet Potatoes with Soy-Citrus Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet potatoes - 4; Canola oil - 1 tablespoon; Gochugaru (Korean red pepper flakes) - 1 teaspoon; Packed brown sugar - ¼ cup; Less-sodium soy sauce - ¼ cup; Orange, zested and juiced - 1; Fresh chopped cilantro, for garnish - 1

Ingredients for - Smashed Sweet Potatoes with Soy-Citrus Glaze

1. Sweet potatoes 4

2. Canola oil 1 tablespoon

3. Gochugaru (Korean red pepper flakes) 1 teaspoon

4. Packed brown sugar ¼ cup

5. Less-sodium soy sauce ¼ cup

6. Orange, zested and juiced 1

7. Fresh chopped cilantro, for garnish 1

How to cook deliciously - Smashed Sweet Potatoes with Soy-Citrus Glaze

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil

2 . Stage

Peel sweet potatoes and cut crosswise into 3/4-inch-thick rounds.

3 . Stage

Toss together sweet potatoes, oil, and gochugaru (Korean chile flakes) in a bowl. Spread out in a single layer on a foil-lined baking sheet.

4 . Stage

Roast in the preheated oven until knife-tender, 15 to 18 minutes.

5 . Stage

Meanwhile, bring brown sugar, soy sauce, orange juice and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and simmer, uncovered, until a thick, syrupy glaze forms, about 15 minutes. Remove potatoes from oven.

6 . Stage

Position oven rack 6 inches from heat; preheat broiler. Lightly smash each potato slice with the bottom of a glass. Broil until browned in spots, about 3 minutes. Drizzle with glaze. Garnish with cilantro.