Name: Light Fruit and Nut Granola
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rolled oats - 2 cups; Spelt flour - ½ cup; Packed brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground ginger - ¾ teaspoon; Canola oil - 3 tablespoons; Applesauce - ¼ cup; Maple syrup - 3 tablespoons; Diced dried apricots - ¼ cup; Chopped pecans - ¼ cup; Flax seeds, ground - 3 tablespoons

Ingredients for - Light Fruit and Nut Granola

1. Rolled oats 2 cups

2. Spelt flour ½ cup

3. Packed brown sugar ½ cup

4. Ground cinnamon 1 teaspoon

5. Ground ginger ¾ teaspoon

6. Canola oil 3 tablespoons

7. Applesauce ¼ cup

8. Maple syrup 3 tablespoons

9. Diced dried apricots ¼ cup

10. Chopped pecans ¼ cup

11. Flax seeds, ground 3 tablespoons

How to cook deliciously - Light Fruit and Nut Granola

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.

3 . Stage

Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.