Recipe information
Ingredients for - Light Fruit and Nut Granola
11. Flax seeds, ground - 3 tablespoons
How to cook deliciously - Light Fruit and Nut Granola
1. Stage
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. Stage
Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
3. Stage
Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.
