Name: Glazed Ham with Mango Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Fully-cooked, bone-in ham - 1 (10 pound); Mango nectar, divided, or more as needed - 2 cups; Packed brown sugar - ½ cup; Dijon mustard - 2 tablespoons; Grated fresh ginger root - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Ground cloves - ¼ teaspoon; Mango preserves - 1 cup; White wine - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Ham with Mango Sauce

1. Fully-cooked, bone-in ham - 1 (10 pound)

2. Mango nectar, divided, or more as needed - 2 cups

3. Packed brown sugar - ½ cup

4. Dijon mustard - 2 tablespoons

5. Grated fresh ginger root - 2 teaspoons

6. Ground cinnamon - ¼ teaspoon

7. Ground cloves - ¼ teaspoon

8. Mango preserves - 1 cup

9. White wine - ½ cup

How to cook deliciously - Glazed Ham with Mango Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.

3. Stage

Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).

4. Stage

Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.

5. Stage

Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.

6. Stage

Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.