Name: Upside-Down Apple Pecan Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Chopped pecans - 1 cup; Firmly packed brown sugar - ½ cup; Margarine, melted - ⅓ cup; Pastry for a 9 inch double crust pie - 1; Granny Smith apples - peeled, cored and sliced - 6 cups; White sugar - ¼ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ⅛ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Apple Pecan Pie

1. Chopped pecans - 1 cup

2. Firmly packed brown sugar - ½ cup

3. Margarine, melted - ⅓ cup

4. Pastry for a 9 inch double crust pie - 1

5. Granny Smith apples - peeled, cored and sliced - 6 cups

6. White sugar - ¼ cup

7. All-purpose flour - 2 tablespoons

8. Ground cinnamon - ½ teaspoon

9. Ground nutmeg - ⅛ teaspoon

How to cook deliciously - Upside-Down Apple Pecan Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.

3. Stage

In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.

4. Stage

Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.

5. Stage

Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.