Ingredients for - Working Mom's Hamentashen

1. Moist yellow cake mix 1 (18.25 ounce) package
2. All-purpose flour 1 cup
3. Eggs 2
4. Water 2 tablespoons
5. Fruit preserves, any flavor 1 cup

How to cook deliciously - Working Mom's Hamentashen

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.

3 . Stage

Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.