Pepita Pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pepita Pesto

1. Fresh parsley - ½ cup
2. Pepitas - ⅓ cup
3. Fresh basil - 1 (2/3 ounce) package
4. Lemon juice - 1 tablespoon
5. Water - 1 tablespoon
6. Garlic salt - ¼ teaspoon
7. Extra-virgin olive oil - ¼ cup

How to cook deliciously - Pepita Pesto

1. Stage

Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.