Pesto
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Pesto

1. Basil - 50 gram
2. Parmesan - 50 gram
3. Pine nuts - 3 tbsp
4. Olive oil - 100 Ml
5. Garlic - 3 clove
6. Salt - taste

How to cook deliciously - Pesto

1. Stage

Put chopped greens, garlic, cheese and nuts in a blender, salt to taste. Pine nuts can be replaced with walnuts, but it will still be tastier with pine nuts. Kill in the gruel.

1. Stage. Pesto: Put chopped greens, garlic, cheese and nuts in a blender, salt to taste. Pine nuts can be replaced with walnuts, but it will still be tastier with pine nuts. Kill in the gruel.

2. Stage

Then add olive oil and mix.

1. Stage. Pesto: Then add olive oil and mix.

3. Stage

Bon Appetit!!!

4. Stage

Pesto sauce turns out to be fresh, bright and tasty, such a sauce is great for pasta, fish dishes, as well as meat dishes and just like spreading bread on a snack, it will be tastier if you fry the bread on a grill or in a dry frying pan. To prepare such a sauce is quite simple and quick, it will definitely decorate any table with its bright and unusual color and taste.