Vegan Dilly Ranch
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Vegan Dilly Ranch

1. Cashew milk - 1 ¼ cups
2. Raw cashews - ¼ cup
3. Fresh lemon juice - 1 tablespoon
4. Chia seeds, or more to taste - 1 tablespoon
5. Onion Powder - 1 teaspoon
6. Salt - ¼ teaspoon
7. Granulated garlic - ¼ teaspoon
8. Dried chopped onion - 1 tablespoon
9. Dill Dried - 1 tablespoon
10. Dried parsley - 1 tablespoon

How to cook deliciously - Vegan Dilly Ranch

1. Stage

Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.

2. Stage

Refrigerate until well chilled, at least 1 hour.