Name: Soft, Moist and Gooey Cinnamon Buns
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Milk - 1 cup; Egg, beaten - 1; Melted butter - 4 tablespoons; Water - 4 tablespoons; Instant vanilla pudding mix - ½ (3.5 ounce) package; Bread flour - 4 cups; White sugar - 1 tablespoon; Salt - ½ teaspoon; Bread machine yeast - 2 ¼ teaspoons; Butter, softened - ½ cup; Packed brown sugar - 1 cup; Ground cinnamon - 2 teaspoons; Chopped walnuts (Optional) - ¼ cup; Raisins (Optional) - ¼ cup; Milk - 1 teaspoon; Confectioners' sugar - 1 ½ cups; Butter, softened - 4 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Soft, Moist and Gooey Cinnamon Buns

1. Milk 1 cup

2. Egg, beaten 1

3. Melted butter 4 tablespoons

4. Water 4 tablespoons

5. Instant vanilla pudding mix ½ (3.5 ounce) package

6. Bread flour 4 cups

7. White sugar 1 tablespoon

8. Salt ½ teaspoon

9. Bread machine yeast 2 ¼ teaspoons

10. Butter, softened ½ cup

11. Packed brown sugar 1 cup

12. Ground cinnamon 2 teaspoons

13. Chopped walnuts (Optional) ¼ cup

14. Raisins (Optional) ¼ cup

15. Milk 1 teaspoon

16. Confectioners' sugar 1 ½ cups

17. Butter, softened 4 tablespoons

18. Vanilla extract 1 teaspoon

How to cook deliciously - Soft, Moist and Gooey Cinnamon Buns

1 . Stage

In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.

2 . Stage

When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.

3 . Stage

Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.