Fish salad
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Fish salad

1. Canned fish - 1 B.
2. Chicken egg - 3 PC.
3. Bulb onions - 1 PC.
4. Carrot - 2 PC.
5. Salt - taste
6. Mayonnaise - taste

How to cook deliciously - Fish salad

1. Stage

Ingredients for making the salad. Pre-cook the eggs and carrots.

1. Stage. Fish salad: Ingredients for making the salad. Pre-cook the eggs and carrots.

2. Stage

Cut the fish into small pieces or mash with a fork, chop the onion, grate the carrot and egg white on a coarse grater. Yolk grate on a fine grater on the salad laid out in a pile. Lay out the salad in layers, remembering to lightly coat each layer with mayonnaise, add salt to taste.

1. Stage. Fish salad: Cut the fish into small pieces or mash with a fork, chop the onion, grate the carrot and egg white on a coarse grater. Yolk grate on a fine grater on the salad laid out in a pile. Lay out the salad in layers, remembering to lightly coat each layer with mayonnaise, add salt to taste.

3. Stage

You can carve poppies from carrots, the middles of flowers are made from grated egg yolk. Bon appetit!

1. Stage. Fish salad: You can carve poppies from carrots, the middles of flowers are made from grated egg yolk. Bon appetit!