Ingredients for - Fish salad

1. Canned fish 1 B.
2. Chicken egg 3 PC.
3. Bulb onions 1 PC.
4. Carrot 2 PC.
5. Salt taste
6. Mayonnaise taste

How to cook deliciously - Fish salad

1 . Stage

Ingredients for making the salad. Pre-cook the eggs and carrots.

1. Stage. Fish salad: Ingredients for making the salad. Pre-cook the eggs and carrots.

2 . Stage

Cut the fish into small pieces or mash with a fork, chop the onion, grate the carrot and egg white on a coarse grater. Yolk grate on a fine grater on the salad laid out in a pile. Lay out the salad in layers, remembering to lightly coat each layer with mayonnaise, add salt to taste.

1. Stage. Fish salad: Cut the fish into small pieces or mash with a fork, chop the onion, grate the carrot and egg white on a coarse grater. Yolk grate on a fine grater on the salad laid out in a pile. Lay out the salad in layers, remembering to lightly coat each layer with mayonnaise, add salt to taste.

3 . Stage

You can carve poppies from carrots, the middles of flowers are made from grated egg yolk. Bon appetit!

1. Stage. Fish salad: You can carve poppies from carrots, the middles of flowers are made from grated egg yolk. Bon appetit!