Ingredients for - Wicker with apples and nuts

1. Dough Flour 500 gram
2. Dough Carrot 100 gram
3. Dough Milk 100 Ml
4. Dough Water 200 Ml
5. Dough Butter 30 gram
6. Dough Sugar 3 Tsp
7. Dough Salt 1/2 Tsp
8. Dough Dry yeast 1 Tsp
9. Filling Walnuts 100 gram
10. Filling The apples 300 gram
11. Filling Orange zest 1 tbsp
12. Filling Potato starch 1 tbsp
13. Filling Brown sugar 3 tbsp
14. Additionally Flour 3 tbsp
15. Additionally Vegetable oil 3 tbsp

How to cook deliciously - Wicker with apples and nuts

1 . Stage

Dough. In a container, where the dough will be kneaded, pour milk, water, add salt, sugar, melted butter and finely grated raw carrot (the weight of peeled vegetable is given). Stir.

1. Stage. Wicker with apples and nuts: Dough. In a container, where the dough will be kneaded, pour milk, water, add salt, sugar, melted butter and finely grated raw carrot (the weight of peeled vegetable is given). Stir.

2 . Stage

Then pour in the sifted flour and yeast.

1. Stage. Wicker with apples and nuts: Then pour in the sifted flour and yeast.

3 . Stage

Knead the dough. The dough is quite dense, but soft, not steep. Place it in a bowl greased with vegetable oil, cover with clingfilm and leave to rise in the heat for 50-60 minutes.

1. Stage. Wicker with apples and nuts: Knead the dough. The dough is quite dense, but soft, not steep. Place it in a bowl greased with vegetable oil, cover with clingfilm and leave to rise in the heat for 50-60 minutes.

4 . Stage

In an hour.

1. Stage. Wicker with apples and nuts: In an hour.

5 . Stage

Stuffing. Roast the walnuts in a pan and chop them. The crumbs should not be coarse, but not too fine. Remove the skin from the apples (the weight of peeled fruit is given), remove the core and cut into small cubes. Pour over the starch, add the orange zest and mix.

1. Stage. Wicker with apples and nuts: Stuffing. Roast the walnuts in a pan and chop them. The crumbs should not be coarse, but not too fine. Remove the skin from the apples (the weight of peeled fruit is given), remove the core and cut into small cubes. Pour over the starch, add the orange zest and mix.

6 . Stage

Place the dough on a work surface lightly dusted with flour, knead, and divide into two equal parts. Roll out each one into a sheet about 15x40 cm, 5-7 mm thick.

1. Stage. Wicker with apples and nuts: Place the dough on a work surface lightly dusted with flour, knead, and divide into two equal parts. Roll out each one into a sheet about 15x40 cm, 5-7 mm thick.

7 . Stage

Step back 1.5-2 cm from the edges and spread nuts evenly on each piece. Sprinkle the sugar on top. We do not like too sweet baked goods. If you have a sweet tooth, I suggest increasing the amount of sugar...

1. Stage. Wicker with apples and nuts: Step back 1.5-2 cm from the edges and spread nuts evenly on each piece. Sprinkle the sugar on top. We do not like too sweet baked goods. If you have a sweet tooth, I suggest increasing the amount of sugar...

8 . Stage

Arrange the apples evenly on top of the nuts and sugar.

1. Stage. Wicker with apples and nuts: Arrange the apples evenly on top of the nuts and sugar.

9 . Stage

Gently roll the dough up the wide side, NOT tightly!

1. Stage. Wicker with apples and nuts: Gently roll the dough up the wide side, NOT tightly!

10 . Stage

Carefully staple the seam and the ends of the rolls.

1. Stage. Wicker with apples and nuts: Carefully staple the seam and the ends of the rolls.

11 . Stage

Well fasten the ends of the two rolls and loosely intertwine them with each other.

1. Stage. Wicker with apples and nuts: Well fasten the ends of the two rolls and loosely intertwine them with each other.

12 . Stage

Carefully transfer the wicker to a baking sheet lined with parchment (grease with vegetable oil), a silicone mat or a Teflon sheet. Cover with a cloth or linen towel and leave to rise for 20-25 minutes. Sprinkle the wicker with sugar before placing it in the oven.

1. Stage. Wicker with apples and nuts: Carefully transfer the wicker to a baking sheet lined with parchment (grease with vegetable oil), a silicone mat or a Teflon sheet. Cover with a cloth or linen towel and leave to rise for 20-25 minutes. Sprinkle the wicker with sugar before placing it in the oven.

13 . Stage

Bake the product in a preheated 180° oven for 40-45 minutes (be guided by your technique). If the top of the wicker will be very browned, cover it with foil 15 minutes before the end of the baking process.

1. Stage. Wicker with apples and nuts: Bake the product in a preheated 180° oven for 40-45 minutes (be guided by your technique). If the top of the wicker will be very browned, cover it with foil 15 minutes before the end of the baking process.

14 . Stage

Transfer the finished product to a rack and cool slightly. All done!

1. Stage. Wicker with apples and nuts: Transfer the finished product to a rack and cool slightly. All done!