Name: Creamy Herbed Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Thick-cut boneless pork chops - 4; Montreal steak seasoning, or to taste - 1 teaspoon; All-purpose flour, or as needed - 2 ½ tablespoons; Dried basil - 1 tablespoon; Instant beef bouillon granules - 1 teaspoon; Butter, divided, or as needed - 5 tablespoons; Freshly ground black pepper - 1 teaspoon; Milk - 2 cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Herbed Pork Chops

1. Thick-cut boneless pork chops - 4

2. Montreal steak seasoning, or to taste - 1 teaspoon

3. All-purpose flour, or as needed - 2 ½ tablespoons

4. Dried basil - 1 tablespoon

5. Instant beef bouillon granules - 1 teaspoon

6. Butter, divided, or as needed - 5 tablespoons

7. Freshly ground black pepper - 1 teaspoon

8. Milk - 2 cups

How to cook deliciously - Creamy Herbed Pork Chops

1. Stage

Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.

2. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.

3. Stage

Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes.

4. Stage

Serve hot sauce over pork chops. kioluv