Name: Instant Pot Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 1 cup; Diced celery - 2 cups; Diced white onion - 2 cups; Rubbed sage - 1 teaspoon; Dried thyme - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Low-sodium chicken broth, or more to taste - 1 ½ cups; Cubed seasoned stuffing - 2 (10 ounce) packages; Water chestnuts, drained and diced - 2 ounces; Butter - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Stuffing

1. Butter - 1 cup

2. Diced celery - 2 cups

3. Diced white onion - 2 cups

4. Rubbed sage - 1 teaspoon

5. Dried thyme - ¼ teaspoon

6. Freshly ground black pepper - ¼ teaspoon

7. Low-sodium chicken broth, or more to taste - 1 ½ cups

8. Cubed seasoned stuffing - 2 (10 ounce) packages

9. Water chestnuts, drained and diced - 2 ounces

10. Butter - 1 teaspoon

How to cook deliciously - Instant Pot Stuffing

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper; sauté for 2 minutes. Pour in 1 1/2 cups broth, mix well, and hit Cancel.

2. Stage

Combine cubed stuffing and water chestnuts in a large bowl. Pour in celery mixture from the Instant Pot; stir to combine. Stir in up to 1/2 cup more broth if you like moist stuffing.

3. Stage

Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly.

4. Stage

Pour 1 cup water into the Instant Pot; place a trivet in the pot. Place casserole dish on top of the trivet.

5. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

6. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.