Ingredients for - Chestnuts
How to cook deliciously - Chestnuts
1. Stage
Cut vanilla lengthwise and scrape seeds.
2. Stage
Put the chestnuts in a pan, fill with milk, add the vanilla seeds along with the pod and cook after boiling over low heat under a lid for half an hour.
3. Stage
Then remove the lid, pull out the vanilla pod and cook over high heat until almost all the milk has evaporated, you just need to be left at the bottom.
4. Stage
Remove the pan from the heat, add 2 tbsp. l icing sugar, cocoa and beat with a hand blender until smooth.
5. Stage
When the mass has cooled a little, form sweets with your hands, since sticky dough periodically moisten your hands in water. Then sprinkle the finished candies with icing sugar, we do this so that the candies become shiny as they have a lot of moisture and the icing melts. Still sprinkling powdered sweets, we will slightly correct their taste.
6. Stage
Ready-made sweets should be stored in a sealed container as they can dry out and crack.
7. Stage
Bon Appetit!!!
8. Stage
Chestnut candies are a great way to try and get to know chestnuts as an edible product. Sweets actually turn out to be very tasty, for some people this product is not to their taste the first time, but they really like the sweets. For the preparation of such sweets, not ordinary chestnuts are used, but edible varieties, so as not to bother, it is better to use a semi-finished product where the fruits are already boiled.
