Ingredients for - Creamed Onions I

1. Butter, softened 2 tablespoons
2. All-purpose flour 2 tablespoons
3. Milk 1 cup
4. Salt and pepper to taste 1 cup
5. Pearl onions 20 ounces
6. Buttery round crackers, crumbled 50
7. Butter, softened 2 tablespoons

How to cook deliciously - Creamed Onions I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.

3 . Stage

Place onions in a 2 quart casserole dish, pour in white sauce.

4 . Stage

In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.