Name: Tuna and Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Milk - 1 ½ cups; Condensed cream of celery soup - 1 (10.5 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Tuna, drained - 2 (5 ounce) cans; Uncooked rice - 1 ¼ cups; Chopped celery - ½ cup; Diced onion - ⅓ cup; Diced bell pepper - ⅓ cup; Minced garlic - 1 tablespoon; Dried oregano - 1 teaspoon; Dried parsley - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna and Rice Casserole

1. Cooking spray -

2. Milk - 1 ½ cups

3. Condensed cream of celery soup - 1 (10.5 ounce) can

4. Condensed cream of mushroom soup - 1 (10.5 ounce) can

5. Tuna, drained - 2 (5 ounce) cans

6. Uncooked rice - 1 ¼ cups

7. Chopped celery - ½ cup

8. Diced onion - ⅓ cup

9. Diced bell pepper - ⅓ cup

10. Minced garlic - 1 tablespoon

11. Dried oregano - 1 teaspoon

12. Dried parsley - 1 teaspoon

13. Ground black pepper - ½ teaspoon

14. Salt - ¼ teaspoon

How to cook deliciously - Tuna and Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.

2. Stage

Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.

3. Stage

Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.