Name: Chard Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 ½ tablespoons; Onion, cut into 1/4-inch slices - 1 large; Garlic, minced - 3 cloves; Red pepper flakes, or to taste - 1 tablespoon; Chicken broth - ½ cup; Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices - 1 bunch; Salt - 1 pinch; Corn tortillas - 12 (6 inch); Crumbled queso fresco cheese - 1 cup; Salsa - ¾ cup

Ingredients for - Chard Tacos

1. Olive oil 1 ½ tablespoons

2. Onion, cut into 1/4-inch slices 1 large

3. Garlic, minced 3 cloves

4. Red pepper flakes, or to taste 1 tablespoon

5. Chicken broth ½ cup

6. Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices 1 bunch

7. Salt 1 pinch

8. Corn tortillas 12 (6 inch)

9. Crumbled queso fresco cheese 1 cup

10. Salsa ¾ cup

How to cook deliciously - Chard Tacos

1 . Stage

Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.

2 . Stage

Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.