Name: Classic Fish and Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes, peeled and cut into strips - 4 large; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Milk - 1 cup; Egg - 1; Vegetable oil for frying - 1 quart; Cod fillets - 1 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Fish and Chips

1. Potatoes, peeled and cut into strips - 4 large

2. All-purpose flour - 1 cup

3. Baking powder - 1 teaspoon

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Milk - 1 cup

7. Egg - 1

8. Vegetable oil for frying - 1 quart

9. Cod fillets - 1 ½ pounds

How to cook deliciously - Classic Fish and Chips

1. Stage

Place sliced potatoes in a medium bowl and cover with cold water.

2. Stage

Mix flour, baking powder, salt, and pepper together in a separate medium bowl. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.

3. Stage

Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

4. Stage

Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.

5. Stage

Dredge cod in batter, one piece at a time, and place in hot oil. Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).

6. Stage

Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.