Name: Mexican Shrimp-and-Avocado Salad with Tortilla Chips
Yield: 6
Ingredients: 1 lb. shrimp -; 2 romaine hearts -; 2 c. cherry tomatoes -; 1 small seedless cucumber -; 1/2 c. coarsely chopped cilantro -; 1 Hass avocado -; 4 oz. tortilla chips -; 2 tbsp. reduced-fat sour cream -; 2 tbsp. reduced-fat mayonnaise -; 2 tbsp. lime juice -; 1/2 tsp. lime zest -; Salt -; Freshly ground pepper -

Mexican Shrimp-and-Avocado Salad with Tortilla Chips

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Ingredients for - Mexican Shrimp-and-Avocado Salad with Tortilla Chips

1. 1 lb. shrimp -

2. 2 romaine hearts -

3. 2 c. cherry tomatoes -

4. 1 small seedless cucumber -

5. 1/2 c. coarsely chopped cilantro -

6. 1 Hass avocado -

7. 4 oz. tortilla chips -

8. 2 tbsp. reduced-fat sour cream -

9. 2 tbsp. reduced-fat mayonnaise -

10. 2 tbsp. lime juice -

11. 1/2 tsp. lime zest -

12. Salt -

13. Freshly ground pepper -

How to cook deliciously - Mexican Shrimp-and-Avocado Salad with Tortilla Chips

1. Stage

Bring a saucepan of salted water to a boil. Fill a bowl with ice water. Blanch the shrimp just until white throughout, 3 minutes. Drain and chill the shrimp in the ice water, then drain again and pat dry. Transfer the shrimp to a large bowl. Add the romaine, tomatoes, cucumber, cilantro, avocado, and tortilla chips.

2. Stage

In a small bowl, whisk the sour cream with the mayonnaise, lime juice, and lime zest and season with salt and pepper. Pour the dressing over the salad and gently toss to coat. Serve right away. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.