Carrot and Pineapple Slaw
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Carrot and Pineapple Slaw

1. Matchstick-cut carrots - 1 (10 ounce) bag
2. Pineapple tidbits - 1 (8 ounce) can
3. Plain yogurt - ¼ cup
4. Light mayonnaise - 2 tablespoons
5. Chopped fresh basil - 2 tablespoons
6. Poppy seeds - 1 tablespoon
7. Dry mustard powder, or to taste - 1 teaspoon
8. Salt - ⅛ teaspoon

How to cook deliciously - Carrot and Pineapple Slaw

1. Stage

Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined.