Name: Flourless Hot Cocoa Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Unsweetened cocoa powder - ½ cup; White sugar - ½ cup; Ground cinnamon (Optional) - ½ teaspoon; Cayenne pepper (Optional) - 1⁄16 teaspoon; Confectioners' sugar - 2 cups; Egg whites - 3; Vanilla extract - 2 teaspoons; Salt - ½ teaspoon; Miniature marshmallows (such as Kraft® Jet-Puffed) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flourless Hot Cocoa Cookies

1. Unsweetened cocoa powder - ½ cup

2. White sugar - ½ cup

3. Ground cinnamon (Optional) - ½ teaspoon

4. Cayenne pepper (Optional) - 1⁄16 teaspoon

5. Confectioners' sugar - 2 cups

6. Egg whites - 3

7. Vanilla extract - 2 teaspoons

8. Salt - ½ teaspoon

9. Miniature marshmallows (such as Kraft® Jet-Puffed) - 1 cup

How to cook deliciously - Flourless Hot Cocoa Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.

2. Stage

Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.

3. Stage

Drop dough by rounded tablespoons onto the prepared baking sheets.

4. Stage

Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.