Name: Flourless Hot Cocoa Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Unsweetened cocoa powder - ½ cup; White sugar - ½ cup; Ground cinnamon (Optional) - ½ teaspoon; Cayenne pepper (Optional) - 1⁄16 teaspoon; Confectioners' sugar - 2 cups; Egg whites - 3; Vanilla extract - 2 teaspoons; Salt - ½ teaspoon; Miniature marshmallows (such as Kraft® Jet-Puffed) - 1 cup

Ingredients for - Flourless Hot Cocoa Cookies

1. Unsweetened cocoa powder ½ cup

2. White sugar ½ cup

3. Ground cinnamon (Optional) ½ teaspoon

4. Cayenne pepper (Optional) 1⁄16 teaspoon

5. Confectioners' sugar 2 cups

6. Egg whites 3

7. Vanilla extract 2 teaspoons

8. Salt ½ teaspoon

9. Miniature marshmallows (such as Kraft® Jet-Puffed) 1 cup

How to cook deliciously - Flourless Hot Cocoa Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.

2 . Stage

Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.

3 . Stage

Drop dough by rounded tablespoons onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.