Name: Overnight Slow Cooker Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 12 large; Heavy cream (or half-and-half) - 1 cup; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Refrigerated hash brown potatoes - 1 (20 ounce) package; Shredded Parmesan cheese, divided - 4 ounces; Shredded mozzarella cheese, divided - 8 ounces; Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins - 1 (5 ounce) package; Chopped sun-dried tomatoes, divided - ½ cup; Chopped fresh basil, divided - ½ cup

Overnight Slow Cooker Breakfast Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Slow Cooker Breakfast Casserole

1. Eggs - 12 large

2. Heavy cream (or half-and-half) - 1 cup

3. Onion Powder - 1 teaspoon

4. Salt - 1 teaspoon

5. Black pepper - ½ teaspoon

6. Crushed red pepper flakes - ¼ teaspoon

7. Refrigerated hash brown potatoes - 1 (20 ounce) package

8. Shredded Parmesan cheese, divided - 4 ounces

9. Shredded mozzarella cheese, divided - 8 ounces

10. Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins - 1 (5 ounce) package

11. Chopped sun-dried tomatoes, divided - ½ cup

12. Chopped fresh basil, divided - ½ cup

How to cook deliciously - Overnight Slow Cooker Breakfast Casserole

1. Stage

Spray slow cooker with non-stick cooking spray.

2. Stage

In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.

3. Stage

In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.

4. Stage

Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.

5. Stage

Sprinkle casserole with remaining cheese, serve and enjoy!