Name: Overnight Slow Cooker Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 12 large; Heavy cream (or half-and-half) - 1 cup; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Refrigerated hash brown potatoes - 1 (20 ounce) package; Shredded Parmesan cheese, divided - 4 ounces; Shredded mozzarella cheese, divided - 8 ounces; Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins - 1 (5 ounce) package; Chopped sun-dried tomatoes, divided - ½ cup; Chopped fresh basil, divided - ½ cup

Ingredients for - Overnight Slow Cooker Breakfast Casserole

1. Eggs 12 large

2. Heavy cream (or half-and-half) 1 cup

3. Onion Powder 1 teaspoon

4. Salt 1 teaspoon

5. Black pepper ½ teaspoon

6. Crushed red pepper flakes ¼ teaspoon

7. Refrigerated hash brown potatoes 1 (20 ounce) package

8. Shredded Parmesan cheese, divided 4 ounces

9. Shredded mozzarella cheese, divided 8 ounces

10. Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins 1 (5 ounce) package

11. Chopped sun-dried tomatoes, divided ½ cup

12. Chopped fresh basil, divided ½ cup

How to cook deliciously - Overnight Slow Cooker Breakfast Casserole

1 . Stage

Spray slow cooker with non-stick cooking spray.

2 . Stage

In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.

3 . Stage

In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.

4 . Stage

Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.

5 . Stage

Sprinkle casserole with remaining cheese, serve and enjoy!