Name: Mom's Killer Tater Tot Quiche
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Frozen bite-sized potato nuggets (such as Tater Tots®) - 3 cups; Butter, melted - 3 tablespoons; Salt - ½ teaspoon; Shredded Cheddar cheese - 1 cup; Diced ham - ¾ cup; Grated Parmesan cheese - ½ cup; All-purpose flour - 3 tablespoons; Eggs - 4; Milk - 1 ¼ cups; Diced onion - ⅓ cup; Diced green bell pepper - ⅓ cup; Salt - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon

Ingredients for - Mom's Killer Tater Tot Quiche

1. Frozen bite-sized potato nuggets (such as Tater Tots®) 3 cups

2. Butter, melted 3 tablespoons

3. Salt ½ teaspoon

4. Shredded Cheddar cheese 1 cup

5. Diced ham ¾ cup

6. Grated Parmesan cheese ½ cup

7. All-purpose flour 3 tablespoons

8. Eggs 4

9. Milk 1 ¼ cups

10. Diced onion ⅓ cup

11. Diced green bell pepper ⅓ cup

12. Salt 1 teaspoon

13. Onion Powder ½ teaspoon

14. Garlic powder ½ teaspoon

How to cook deliciously - Mom's Killer Tater Tot Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.

3 . Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes.

4 . Stage

Remove crust from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).

5 . Stage

Make the filling: Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.

6 . Stage

Whisk eggs in a separate bowl until smooth. Stir in milk, onion, bell pepper, salt, onion powder, and garlic powder. Pour into Cheddar mixture and stir filling until well combined. Pour filling over crust.

7 . Stage

Bake in the preheated oven until filling is set and golden, about 45 minutes.

8 . Stage

Remove from the oven and let cool for 10 to 15 minutes before slicing.