Recipe information
Ingredients for - Veal salad
How to cook deliciously - Veal salad
1. Stage
Boil the meat with bay leaf, garlic, thyme, allspice and black pepper.
2. Stage
Cool the meat and cut into slices.
3. Stage
Make the dressing. Mix mustard, oil, lemon juice and honey, salt, pepper and whisk well. Add half of the dressing to the meat, mix. Peel and slice avocado. Wash and dry the ruccola. Place some arugula on a plate, avocado slices, meat slices on top, then arugula.
4. Stage
Cut the tomato crosswise not all the way through, cutting only the top. and gently open like a flower. Place the tomato on the side and pour the remaining dressing over the salad. Bon appetit!
