Name: Veal salad
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Honey - 1/2 Tsp; Lemon juice - 1 tbsp; Salt - 1/4 Tsp; Olive oil - 4 tbsp; Mustard - 1 Tsp; Garlic - 2 clove; Black pepper - 5 PC.; Allspice - 3 PC.; Bay leaf - 1 PC.; Thyme - 3 PC.; Arugula - 50 gram; Tomatoes - 2 PC.; Avocado - 1 PC.; Veal - 300 gram

Ingredients for - Veal salad

1. Honey 1/2 Tsp

2. Lemon juice 1 tbsp

3. Salt 1/4 Tsp

4. Olive oil 4 tbsp

5. Mustard 1 Tsp

6. Garlic 2 clove

7. Black pepper 5 PC.

8. Allspice 3 PC.

9. Bay leaf 1 PC.

10. Thyme 3 PC.

11. Arugula 50 gram

12. Tomatoes 2 PC.

13. Avocado 1 PC.

14. Veal 300 gram

How to cook deliciously - Veal salad

1 . Stage

Boil the meat with bay leaf, garlic, thyme, allspice and black pepper.

2 . Stage

Cool the meat and cut into slices.

3 . Stage

Make the dressing. Mix mustard, oil, lemon juice and honey, salt, pepper and whisk well. Add half of the dressing to the meat, mix. Peel and slice avocado. Wash and dry the ruccola. Place some arugula on a plate, avocado slices, meat slices on top, then arugula.

1. Stage. Veal salad: Make the dressing. Mix mustard, oil, lemon juice and honey, salt, pepper and whisk well. Add half of the dressing to the meat, mix. Peel and slice avocado. Wash and dry the ruccola. Place some arugula on a plate, avocado slices, meat slices on top, then arugula.

4 . Stage

Cut the tomato crosswise not all the way through, cutting only the top. and gently open like a flower. Place the tomato on the side and pour the remaining dressing over the salad. Bon appetit!