Name: Zucchini Noodle Salad with Lemon-Garlic Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh lemon juice - ¼ cup; Garlic, minced - 2 cloves; Dijon mustard - 1 teaspoon; Honey - 1 teaspoon; Dried basil - ½ teaspoon; Salt and freshly ground black pepper - 1 pinch; Extra-virgin olive oil - ⅓ cup; Zucchini, ends trimmed - 3 medium; Chopped cilantro leaves and stems - ¼ cup; Toasted pine nuts - ¼ cup

Zucchini Noodle Salad with Lemon-Garlic Vinaigrette

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Noodle Salad with Lemon-Garlic Vinaigrette

1. Fresh lemon juice - ¼ cup

2. Garlic, minced - 2 cloves

3. Dijon mustard - 1 teaspoon

4. Honey - 1 teaspoon

5. Dried basil - ½ teaspoon

6. Salt and freshly ground black pepper - 1 pinch

7. Extra-virgin olive oil - ⅓ cup

8. Zucchini, ends trimmed - 3 medium

9. Chopped cilantro leaves and stems - ¼ cup

10. Toasted pine nuts - ¼ cup

How to cook deliciously - Zucchini Noodle Salad with Lemon-Garlic Vinaigrette

1. Stage

Whisk lemon juice, garlic, Dijon mustard, honey, basil, salt, and pepper together in a small bowl. Drizzle in olive oil and whisk until vinaigrette emulsifies; set aside.

2. Stage

Spiralize the zucchini into noodles using the thin blade. The strands will be very long, so cut them into manageable lengths with kitchen shears. Place zucchini noodles in a large bowl and add cilantro.

3. Stage

Pour the vinaigrette over the noodles right before serving. Toss to gently coat. Taste and adjust the seasoning, if necessary. Sprinkle with pine nuts and serve immediately.