Name: Zucchini Noodle Salad with Lemon-Garlic Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh lemon juice - ¼ cup; Garlic, minced - 2 cloves; Dijon mustard - 1 teaspoon; Honey - 1 teaspoon; Dried basil - ½ teaspoon; Salt and freshly ground black pepper - 1 pinch; Extra-virgin olive oil - ⅓ cup; Zucchini, ends trimmed - 3 medium; Chopped cilantro leaves and stems - ¼ cup; Toasted pine nuts - ¼ cup

Ingredients for - Zucchini Noodle Salad with Lemon-Garlic Vinaigrette

1. Fresh lemon juice ¼ cup

2. Garlic, minced 2 cloves

3. Dijon mustard 1 teaspoon

4. Honey 1 teaspoon

5. Dried basil ½ teaspoon

6. Salt and freshly ground black pepper 1 pinch

7. Extra-virgin olive oil ⅓ cup

8. Zucchini, ends trimmed 3 medium

9. Chopped cilantro leaves and stems ¼ cup

10. Toasted pine nuts ¼ cup

How to cook deliciously - Zucchini Noodle Salad with Lemon-Garlic Vinaigrette

1 . Stage

Whisk lemon juice, garlic, Dijon mustard, honey, basil, salt, and pepper together in a small bowl. Drizzle in olive oil and whisk until vinaigrette emulsifies; set aside.

2 . Stage

Spiralize the zucchini into noodles using the thin blade. The strands will be very long, so cut them into manageable lengths with kitchen shears. Place zucchini noodles in a large bowl and add cilantro.

3 . Stage

Pour the vinaigrette over the noodles right before serving. Toss to gently coat. Taste and adjust the seasoning, if necessary. Sprinkle with pine nuts and serve immediately.