Crispbread Crostini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Crispbread Crostini

1. Creme fraiche - 1 tablespoon
2. Rye crispbread - 1
3. Nectarine, pitted and thinly sliced - ½ medium
4. Honey - 1 teaspoon

How to cook deliciously - Crispbread Crostini

1. Stage

Spread creme fraiche on top of the cracker. Place nectarine slices on top cracker and drizzle with honey.

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