Name: Indonesian Pork Satay
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Garlic - 2 cloves; Chopped green onions - ½ cup; Chopped fresh ginger root - 1 tablespoon; Roasted, salted Spanish peanuts - 1 cup; Lemon juice - 2 tablespoons; Honey - 2 tablespoons; Soy sauce - ½ cup; Crushed coriander seed - 2 teaspoons; Red pepper flakes - 1 teaspoon; Chicken broth - ½ cup; Melted butter - ½ cup; Pork tenderloin, cut into 1 inch cubes - 1 ½ pounds; Skewers - 1 ½ pounds

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Indonesian Pork Satay

1. Garlic - 2 cloves

2. Chopped green onions - ½ cup

3. Chopped fresh ginger root - 1 tablespoon

4. Roasted, salted Spanish peanuts - 1 cup

5. Lemon juice - 2 tablespoons

6. Honey - 2 tablespoons

7. Soy sauce - ½ cup

8. Crushed coriander seed - 2 teaspoons

9. Red pepper flakes - 1 teaspoon

10. Chicken broth - ½ cup

11. Melted butter - ½ cup

12. Pork tenderloin, cut into 1 inch cubes - 1 ½ pounds

13. Skewers - 1 ½ pounds

How to cook deliciously - Indonesian Pork Satay

1. Stage

In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.

2. Stage

Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.

3. Stage

Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.

4. Stage

Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.