Name: Slow Cooker Cheesy Chicken Enchilada Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken, cut in 1-inch pieces - 1 ½ pounds; Chili beans, undrained - 1 (16 ounce) can; Black beans, drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Red enchilada sauce - 1 (10 ounce) can; Chicken broth - 2 cups; Corn kernels - 1 cup; Chili powder - 1 ½ tablespoons; Seasoning salt - 1 teaspoon; Ground paprika - ¾ teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cream cheese, softened and cubed - 1 (8 ounce) package

Slow Cooker Cheesy Chicken Enchilada Soup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Cheesy Chicken Enchilada Soup

1. Skinless, boneless chicken, cut in 1-inch pieces - 1 ½ pounds

2. Chili beans, undrained - 1 (16 ounce) can

3. Black beans, drained - 1 (15 ounce) can

4. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

5. Red enchilada sauce - 1 (10 ounce) can

6. Chicken broth - 2 cups

7. Corn kernels - 1 cup

8. Chili powder - 1 ½ tablespoons

9. Seasoning salt - 1 teaspoon

10. Ground paprika - ¾ teaspoon

11. Ground cumin - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Cream cheese, softened and cubed - 1 (8 ounce) package

How to cook deliciously - Slow Cooker Cheesy Chicken Enchilada Soup

1. Stage

Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.

2. Stage

Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.

3. Stage

Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!

4. Stage

Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.