Name: Easy Black Bean Taco Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Taco seasoning mix - 1 envelope; Water - ¾ cup; Black beans, drained - 1 (15 ounce) can; Romaine lettuce, shredded - 1 head; Salsa - 1 (8 ounce) jar; Tomatoes, diced - 2; Shredded Mexican cheese blend - 2 cups; Sour cream - 8 ounces; Tortilla chips - 1 (10 ounce) bag

Ingredients for - Easy Black Bean Taco Salad

1. Ground beef 1 pound

2. Taco seasoning mix 1 envelope

3. Water ¾ cup

4. Black beans, drained 1 (15 ounce) can

5. Romaine lettuce, shredded 1 head

6. Salsa 1 (8 ounce) jar

7. Tomatoes, diced 2

8. Shredded Mexican cheese blend 2 cups

9. Sour cream 8 ounces

10. Tortilla chips 1 (10 ounce) bag

How to cook deliciously - Easy Black Bean Taco Salad

1 . Stage

Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.

2 . Stage

Place black beans into a saucepan and bring to a simmer over medium heat.

3 . Stage

Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips.