Ingredients for - Homemade Pepperoni Pizza
How to cook deliciously - Homemade Pepperoni Pizza
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Grease two 12-inch pizza pans.
2. Stage
Make sauce: Whisk together water, tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper in a medium bowl until smooth. Set aside.
3. Stage
Make crust: Combine 2 cups flour, yeast, sugar, and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute. Gradually add remaining flour, a little at a time, until a soft, sticky dough forms.
4. Stage
Transfer dough to a floured surface; knead until dough is smooth and elastic, about 4 minutes. Add more flour as needed. (If using RapidRise yeast, let dough rest, covered, for 10 minutes.)
5. Stage
Divide dough in half. Lightly flour your hands, then pat each piece of dough onto the prepared pizza pans.
6. Stage
Top dough with sauce, cheese, and pepperoni.
7. Stage
Bake in the preheated oven until crusts are browned and cheese is bubbly, 18 to 20 minutes. Rotate pizza pans between the top and bottom oven racks halfway through baking.
