Name: Homemade Green Enchilada Sauce with Tomatillos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Water - 8 cups; Tomatoes, halved - 2; Jalapeno peppers, stems removed - 12; White onion, quartered - 1 large; Tomatillos, halved - 10; Serrano peppers, stems removed - 8; Garlic, peeled - 6 cloves; Salt and ground black pepper to taste - 6 cloves

Ingredients for - Homemade Green Enchilada Sauce with Tomatillos

1. Water 8 cups

2. Tomatoes, halved 2

3. Jalapeno peppers, stems removed 12

4. White onion, quartered 1 large

5. Tomatillos, halved 10

6. Serrano peppers, stems removed 8

7. Garlic, peeled 6 cloves

8. Salt and ground black pepper to taste 6 cloves

How to cook deliciously - Homemade Green Enchilada Sauce with Tomatillos

1 . Stage

Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Bring to a boil. Reduce heat and cook until vegetables are fork-tender, about 30 minutes.

2 . Stage

Transfer the vegetables to a blender with a slotted spoon, allowing the cooking liquid to drain back into the pot. Cover the blender and hold the lid down with a potholder; pulse a few times to combine. Blend until smooth, 1 to 2 minutes. Season sauce with salt and pepper.