Cookies for diabetics
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Cookies for diabetics

1. Oat flour - 1 Art.
2. Margarine - 40 gram
3. Fructose - 1 tbsp
4. Water - 2 tbsp

How to cook deliciously - Cookies for diabetics

1. Stage

Grind the chilled margarine with flour.

1. Stage. Cookies for diabetics: Grind the chilled margarine with flour.

2. Stage

Add fructose and mix well, then add some water so that the dough is not liquid.

1. Stage. Cookies for diabetics: Add fructose and mix well, then add some water so that the dough is not liquid.

3. Stage

Put the dough with two spoons on a baking sheet covered with parchment and bake in a preheated oven to 180 degrees for 20 minutes.

1. Stage. Cookies for diabetics: Put the dough with two spoons on a baking sheet covered with parchment and bake in a preheated oven to 180 degrees for 20 minutes.

4. Stage

Cookies for diabetics are ready, refrigerate and serve.

1. Stage. Cookies for diabetics: Cookies for diabetics are ready, refrigerate and serve.

5. Stage

Bon Appetit!!!

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