Recipe information
Ingredients for - Pakistani Chicken Karahi
2. Whole chicken, giblets discarded, cut into 12 pieces - 1 (3 pound)
6. Ginger and garlic paste - 1 ½ teaspoons
9. Ripe tomatoes, roughly chopped - 6
10. Green chile peppers, finely chopped, or more to taste - 4
11. Fresh cilantro leaves, finely chopped - 1 bunch
How to cook deliciously - Pakistani Chicken Karahi
1. Stage
Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
2. Stage
Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
3. Stage
Sprinkle cilantro leaves over chicken and cook until leaves look slightly wilted, about 30 seconds.
